October 8th, 2009: Balsamic Strawberry Truffle

This truffle is different from all my other truffle in that it uses butter ganache in place of cream ganache.  I loved the texture and they way the creamy butter smoothed out the zip of the vinegar. 

This was also a beautiful truffle; dark chocolate with a smear of pink chocolate.

Advertisement

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Connecting to %s